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16 August 2024
Singapore’s Ants Innovate holds novel food tasting for hybrid meat ingredient
Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.
2 February 2024
Fork & Good hosts hybrid cell-based meet tasting in Switzerland
Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.
6 September 2023
Hydrosol offers solutions for hybrid meat products
Hydrosol is offering its product development services and ingredient solutions to improve the functional properties of hybrid products.
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