NEW TECH FOODS

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

Corbion has entered a strategic partnership with US biotech company Kuehnle AgroSystems (KAS) to develop and commercialise a natural astaxanthin product made from non-GMO heterotrophic algae.

Leaft Foods, a food-tech start-up based in New Zealand, has debuted a new plant-based performance nutrition drink, Leaft Blade, made with protein from green leaves.

Colorcon Ventures, the corporate venture fund of Colorcon, has invested in Israeli start-up Phytolon, which develops natural food colourings using precision fermentation of modified baker’s yeast.

The US Food and Drug Administration (FDA) has issued a 'No Questions' letter to food tech company TurtleTree, confirming the safety of its precision-fermented lactoferrin (LF+) for use in food.

Solar Foods has collaborated with US flavour developer Sensapure Flavors to create a range of flavoured protein beverage prototypes incorporating Solein, a novel single-cell protein.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...