NEW TECH FOODS

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

Enduro Genetics, a synthetic biology start-up, has successfully raised €12m in funding, aimed at enhancing the biomanufacturing industry.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.