NEW TECH FOODS

Steakholder Foods has announced a significant funding initiative aimed at bolstering its growth and innovation efforts.

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

Allbiotech Biotechnologies has completed its first production run of the Genesys V1 bioreactor, for precision fermentation technology.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.

Food Brewer, a start-up specialising in cocoa production through plant cell culture technology, has closed a $5.6 million funding round.

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.