NEW TECH FOODS

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.