NEW TECH FOODS

Kemin Industries, a global ingredient manufacturer, has acquired CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio.

The Magnum Ice Cream Company (TMICC) has announced a partnership with foodtech firm NotCo to accelerate innovation in the US market.

Estonian food-tech start-up Äio has announced the successful completion of its first full-scale production run of its sustainable yeast-based oil, reaching a volume of 1 tonne.

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.

KPM Analytics has launched an Original Equipment Manufacturer (OEM) business division to integrate its vision inspection and foreign material detection technologies, including AI applications, directly into food processing equipment.

The Better Meat Co has appointed Pamela Marrone to its board of directors.

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

80 Acres Farms and Soli Organic have announced a strategic merger aimed at establishing one of the largest and most advanced indoor farming networks globally.