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Vital Meat holds cultivated chicken tasting in Singapore

21 October 2024

Vital Meat holds cultivated chicken tasting in Singapore

Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier this month.

Sallea raises $2.6m for cultivated meat scaffolds

18 October 2024

Sallea raises $2.6m for cultivated meat scaffolds

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Bene Meat Technologies unveils cultivated beef burger

17 October 2024

Bene Meat Technologies unveils cultivated beef burger

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

Fermify secures US GRAS status for animal-free casein

16 October 2024

Fermify secures US GRAS status for animal-free casein

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs gets $3.39m in funding

15 October 2024

Liberation Labs gets $3.39m in funding

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

Puratos’ venture arm invests in California Cultured’s cell-based cacao

14 October 2024

Puratos’ venture arm invests in California Cultured’s cell-based cacao

Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.

Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up

14 October 2024

Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.

Bene Meat Technologies unveils cell bank with more than 5,000 samples

11 October 2024

Bene Meat Technologies unveils cell bank with more than 5,000 samples

Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.

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