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Big Idea Ventures invests in six foodtech start-ups

30 October 2024

Big Idea Ventures invests in six foodtech start-ups

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Meatable and Sticta receive GFI grant to create detailed model of porcine cells

29 October 2024

Meatable and Sticta receive GFI grant to create detailed model of porcine cells

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Navigating the future: Key insights from FPP Amsterdam 2024

28 October 2024

Navigating the future: Key insights from FPP Amsterdam 2024

Navigating the future: Key insights from FPP Amsterdam 2024

FnF partners with Novel Farms to bring cultured meat pet food to market

28 October 2024

FnF partners with Novel Farms to bring cultured meat pet food to market

Friends & Family Pet Food Company (FnF) has entered into a strategic collaboration with Berkeley, California biotech company Novel Farms.

Start-up spotlight: Meatly

25 October 2024

Start-up spotlight: Meatly

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.

Steakholder Foods receives first purchase order from Wyler Farm

24 October 2024

Steakholder Foods receives first purchase order from Wyler Farm

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Massachusetts invests $2.1m to create new cell-ag centre at Tufts University

22 October 2024

Massachusetts invests $2.1m to create new cell-ag centre at Tufts University

The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat

22 October 2024

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.

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