NEW TECH FOODS

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.