NEW TECH FOODS

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.