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Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors

31 December 2024

Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors

Eran Noah, intellectual property advisor and founder of Noah IP, explores the critical role IP plays in shaping the cell-ag's future.

Start-up spotlight: Cocoon Bioscience

30 December 2024

Start-up spotlight: Cocoon Bioscience

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

The Cell Base's most popular stories of 2024 – part two

27 December 2024

The Cell Base's most popular stories of 2024 – part two

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

The Cell Base's most popular stories of 2024 – part one

26 December 2024

The Cell Base's most popular stories of 2024 – part one

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

USDA report highlights economic landscape of cellular agriculture

24 December 2024

USDA report highlights economic landscape of cellular agriculture

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

Next-gen farming

24 December 2024

Next-gen farming

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Opinion: The global race to commercialise cell-based meat

12 December 2024

Opinion: The global race to commercialise cell-based meat

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Podcast: Stepping into the future of protein with Steakholder Foods

10 December 2024

Podcast: Stepping into the future of protein with Steakholder Foods

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

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