NEW TECH FOODS

'Oral disintegration' involves a technology where solid products dissolve quickly in the mouth upon contact with saliva. From functional...

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

FoodBev Media is thrilled to announce the launch of The Cell Base, a new publication that covers all corners of the cell-based food arena.

Traditionally, palletisation has been a manual operation – and in many cases it still is. It is estimated that 250,000 people are...

FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from all...

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...