NEW TECH FOODS

Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.

Saar Yoskovitz, CEO of Augury, examines the pivotal role of AI in helping the food and beverage sector align with the European Union's...

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

Central to the realm of cell-based meat are bioreactors – in this feature, The Cell Base unpacks the latest innovations in bioreactor tech.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Regenerative agriculture has emerged as a significant trend in the food and farming industries. This forward-thinking approach not only...