NEW TECH FOODS

Miranda Stahn, New Harvest’s programme manager for Western Canada, and Yadira Tejeda Saldana, the organisation’s Canadian director of responsible research and innovation, explain how CAPE plans to help farmers create new income streams, make better use of agricultural sidestreams and build a strong, sustainable food innovation hub in the Prairies.

FoodBev Events  has officially announced the first 30 expert speakers for the sixth edition of the Vertical Farming World Congress , set...

Laura Noone Reducing our reliance on animal agriculture is a key challenge in the pursuit of a more sustainable world, one that can...

New Tech Foods speaks to Daan Raemdonck, CEO and co-founder of Koppie, a coffee alternative company made from fermented pulses.

Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run last year. We spoke to the company’s CEO, Robin Simsa, to find out more.

Following the news that Simple Planet, a food-tech start-up based in Seoul, has announced its strategic initiative to pursue Halal certification for its cell-based food products, New Tech Foods spoke to Simple Planet’s Dominic Jeong to learn more about the certification and how moving into the global Halal market can help the cultivated meat industry gain more traction.

Lucas van der Zee, scientist and co-founder of the Plant Cell Institute, talks to New Tech Foods about how the evolution of plant cell culture has reached this exciting turning point and why collaboration is essential for sustained industry success.

Sandra Perletti, global head of food and beverage at Siemens Smart Infrastructure, believes change is still possible – but it all starts with a shift in mindset.