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NEW TECH FOODS

IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

15 November 2024

IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

IFF has announced the launch of Texstar, an enzymatic texturizing solution aiming to ‘transform’ the texture of both dairy and...

Lallemand makes strategic investment in Turkish enzyme company Livzym

31 July 2024

Lallemand makes strategic investment in Turkish enzyme company Livzym

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

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