NEW TECH FOODS

ImpacFat, a Singapore-based company developing stem-cell derived omega-3 fish fat, has announced its expansion into Japan, establishing a research and operational presence in Tokyo.

Lallemand Specialty Cultures has inaugurated a new application research and development laboratory in Rennes, France, relocating its operations from La Ferté-sous-Jouarre to a newly built 400 square metres facility.

New analysis reveals that the number of studies published on plant-based foods, cultivated meat and fermentation has tripled over the past five years.

Future-Proof Group Media has welcomed the Cultured Meat Symposium (CMS), the longest-running conference dedicated to the cultivated meat industry, into its global portfolio. 

When it comes to protein, price has always been a key driver for consumers, followed by nutrition. Felipe Lino, co-founder and chief technology officer at Berlin-based fermentation company Nosh.bio, tells us more.

BeneMeat has launched its Try & Share programme, giving pet owners across the EU the chance to test dog treats made with cultivated meat and share their feedback.

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Mission Barns has held its first sale of cultivated pork during a dinner at Italian restaurant Fiorella in San Francisco, California.