NEW TECH FOODS

The UK’s FSA has announced that it is considering future changes to the regulated products approval process across its regimes.

Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.

Vow is closer to receiving novel foods approval from FSANZ to produce and sell a cell-based quail product in Australia and New Zealand.

New Wave Biotech and Multus are partnering to scale the production of cell-based meat more quickly and effectively using AI technology.

Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.

The UK Government’s Department for Science, Innovation and Technology (DSIT) has highlighted the critical role that alt-proteins like...

In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.