NEW TECH FOODS

Singapore's MUIS has announced that under certain conditions, cell-based meat consumption can be permissible as halal.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.

US Senators have proposed a bill to amend various school lunch acts, banning the use of cell-based meat in US school meals.

India’s Central Marine Fisheries Research Institute (CMFRI) has launched a pioneering project to produce cell-based fish in India.

Researchers at TUCCAhave created bovine muscle cells that produce their own growth factors, a step that can significantly cut costs.

CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.

Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and called for a regulatory overhaul.

Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.