NEW TECH FOODS

BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the seafood industry.

South Korea's Ministry of Food and Drug Safety announced that it is accepting applications for regulatory approval of cell-based meat.

Senators in Alabama have passed a bill to ban the sale of cell-based meat and seafood within the state, now passed to the House of Reps.

APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.

Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.

Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.

New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.

Ivy Farm has collaborated with UK department store Fortnum & Mason to create the "world's first" scotch egg using cultured beef mince.