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Meatable appoints Jeff Tripician as CEO, plans US expansion

28 May 2024

Meatable appoints Jeff Tripician as CEO, plans US expansion

Meatable has named Jeff "Trip" Tripician as its new CEO, effective 17 June.

ORF Genetics and Ivy Farm host cultured Angus beef tasting in Iceland

21 May 2024

ORF Genetics and Ivy Farm host cultured Angus beef tasting in Iceland

Last week, ORF Genetics and Ivy Farm Technologies hosted a tasting event for its cultivated wagyu beef at Iceland Innovation Week.

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

20 May 2024

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Florida and Alabama become first states to ban cell-based meat

10 May 2024

Florida and Alabama become first states to ban cell-based meat

Last week (1 May), Florida’s Governer Ron DeSantis signed a law (SB 1084) prohibiting the sale and production of cell-based meat within...

Aleph Farms partners with BioRaptor to advance AI tech for cell-based meat production

3 May 2024

Aleph Farms partners with BioRaptor to advance AI tech for cell-based meat production

Aleph Farms has partnered with AI platform BioRaptor to optimise its cell-based meat production process and de-risk its scale-up.

MyriaMeat unveils ‘world’s first’ cultivated pork fillet

30 April 2024

MyriaMeat unveils ‘world’s first’ cultivated pork fillet

Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.

Alabama House approves ban on cell-based meat

29 April 2024

Alabama House approves ban on cell-based meat

The Alabama House passed a bill that prohibits the manufacture, sale and distribution of food made from cultured animal cells.

Magic Valley holds public tasting for its cultivated pork bao buns

24 April 2024

Magic Valley holds public tasting for its cultivated pork bao buns

Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café in Brunswick.

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