NEW TECH FOODS

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Olivia Ogilvie, CEO and co-founder of New Zealand's Opo Bio.

AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Israeli cell-based meat producer Aleph Farms has laid off 30% of its domestic workforce.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.