NEW TECH FOODS

Future-Proof Group Media has welcomed the Cultured Meat Symposium (CMS), the longest-running conference dedicated to the cultivated meat industry, into its global portfolio. 

When it comes to protein, price has always been a key driver for consumers, followed by nutrition. Felipe Lino, co-founder and chief technology officer at Berlin-based fermentation company Nosh.bio, tells us more.

BeneMeat has launched its Try & Share programme, giving pet owners across the EU the chance to test dog treats made with cultivated meat and share their feedback.

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Mission Barns has held its first sale of cultivated pork during a dinner at Italian restaurant Fiorella in San Francisco, California.

Aleph Farms has signed a memorandum of understanding (MoU) with The Cultured Hub to set up its first European production facility in Kemptthal, Canton Zurich.

Icelandic biotech company ORF Genetics has raised €5 million to expand production of its MESOkine growth-factor portfolio for the cultivated meat sector.

The European Academies Science Advisory Council (EASAC) has released a new report calling for urgent EU action to accelerate the shift towards sustainable meat alternatives.