NEW TECH FOODS

Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.

Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Spanish biotech firm Cocoon Bioscience has inaugurated its new plant at the Bizkaia Technology Park in Derio, Spain.

Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.