NEW TECH FOODS

Pluri has secured new international collaboration agreements across its cell-based food and agriculture subsidiaries, extending its commercial footprint in Asia, Europe and the US.

UK cultivated fat producer Hoxton Farms has submitted its first regulatory dossier to the Singapore Food Agency (SFA), seeking approval to commercialise its cultivated pork fat in Singapore.

Food-tech start-up Atlantic Fish Co has closed its seed financing round, raising $1.2 million to accelerate development of its cultivated seafood platform.

Fork & Good has announced the acquisition of fellow cultivated meat company Orbillion, combining their respective expertise in cultivated pork and beef to create what the companies describe as a cost-effective platform for red meat production.

JSBio has announced an expanded focus on cellular agriculture, leveraging its biopharma expertise to advance the scalability and cost-efficiency of cultivated meat production.

Believer Meats has received approval from the US Department of Agriculture (USDA) for its product label and large-scale production facility in North Carolina.

Atlantic Fish Co (AFC) has raised $1.2 million in seed funding to accelerate the development and regulatory progress of its cultivated seafood products.

Hoxton Farms has submitted a regulatory dossier to the Singapore Food Agency (SFA) seeking market approval for its cultivated fat ingredient, Hoxton Fat.