NEW TECH FOODS

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Orbillion, a developer of cultivated meat technology, has successfully scaled the production of its cultured beef muscle cells.

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Indian biotech company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat in Mumbai.

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.