NEW TECH FOODS

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.

Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.

Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man

Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.