NEW TECH FOODS

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.

A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.

Cult Food Science has signed a binding LOI to acquire The Better Butchers, a Vancouver-based company specialising in meat alternatives.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.