NEW TECH FOODS

South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.

Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive

Meatable has strengthened its leadership team with two new hires, reinforcing efforts to integrate cultivated meat into the protein space.

Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.

Re:meat raises €1M in an oversubscribed round, drawing tech investors, family offices & angels to back its cultivated meat innovation.

Researchers from Tufts have successfully established a non-adherent insect cell line derived from the Tobacco hornworm (Manduca sexta).