NEW TECH FOODS

New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.

Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.

Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .

Fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient

Pureture, a US biotech specialising in the production of functional animal-free ingredients, has partnered with Namyang Dairy Products.

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.

Israel's Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.

Standing Ovation, a French company that specialises in the production of non-animal caseins by precision fermentation, has received €3m.