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World Dairy Innovation Awards 2023: Open for entry

10 February 2023

World Dairy Innovation Awards 2023: Open for entry

We have some exciting news. FoodBev has added the first-ever ‘cell-based innovation’ category to its World Dairy Innovation Awards for...

Bel Brands USA expands dairy-alternative portfolio

12 December 2022

Bel Brands USA expands dairy-alternative portfolio

Bel Brands USA has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy...

Wilk releases yogurt developed using cell-cultured milk fat

10 July 2022

Wilk releases yogurt developed using cell-cultured milk fat

Israeli food technology company, Wilk, has developed what it claims is the “world’s first” yogurt made using cell-culture milk fat. The...

Pascual launches cell-based alternative dairy Mylkcubator programme

2 June 2021

Pascual launches cell-based alternative dairy Mylkcubator programme

Spanish dairy company Pascual has launched what it claims is the first global incubation programme for cellular agriculture technologies...

Cell-based milk company TurtleTree Labs secures $6.2m in funding

22 December 2020

Cell-based milk company TurtleTree Labs secures $6.2m in funding

Singapore-based company TurtleTree Labs has raised $6.2 million in an oversubscribed Pre-A funding round to accelerate the development of...

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