8 September 2023
EIC funds Solar Foods-led consortium to develop milk proteins using CO2 and electricity
A research consortium led by Solar Foods has been selected by the EIC to develop a tool to produce milk protein from CO2 and electricity.
29 August 2023
New Culture achieves scale up milestone
Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale-up of its fermentation manufacturing.
17 August 2023
Imagindairy obtains US GRAS status, opens new headquarters
Imagindairy has obtained self-affirmed GRAS status for its animal-free dairy protein in accordance with the FDA’s safety requirements.
27 June 2023
Solar Foods’ microbial protein used in gelato
Solar Foods’ microbial protein used in gelato
8 June 2023
World Dairy Innovation Awards 2023: Shortlist announcement
We are excited to announce the shortlist for the World Dairy Innovation Awards 2023! With new innovation categories this year
6 June 2023
New Culture to launch animal-free dairy mozzarella
Animal-free dairy company New Culture announced that it will be launching its first product – mozzarella cheese – in collaboration with...
5 April 2023
Steakholder Foods announces participation in Wilk’s financing round
Steakholder Foods – a deep-tech company that develops complex cultured meat using advanced 3D printing technologies – has announced its...
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