NEW TECH FOODS

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

New Wave Biotech has partnered with Multus to optimise biomanufacturing processes, achieving a remarkable 55% reduction in production costs.

Cell4Food and CoLab4Food have announced a strategic partnership aimed at advancing research and innovation in the food sector.

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Solar Foods signs MoUs with two global partners to commercialise 6,000 tonnes of its microbial protein, Solein, annually.

Meatable has strengthened its leadership team with two new hires, reinforcing efforts to integrate cultivated meat into the protein space.