NEW TECH FOODS

Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.