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Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech

4 September 2024

Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.

Pharmaceutical firm Zydus boosts India’s alt-protein sector with Perfect Day JV

3 September 2024

Pharmaceutical firm Zydus boosts India’s alt-protein sector with Perfect Day JV

Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.

UK government to invest £15m in hub commercialising alt-proteins

28 August 2024

UK government to invest £15m in hub commercialising alt-proteins

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

NUOS and AGWA Abu Dhabi partner to build alternative protein facility

23 August 2024

NUOS and AGWA Abu Dhabi partner to build alternative protein facility

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat

22 August 2024

Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat

A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.

Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy

21 August 2024

Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets

20 August 2024

Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Ayana Bio welcomes biotech veteran Jill Zullo to board of directors

19 August 2024

Ayana Bio welcomes biotech veteran Jill Zullo to board of directors

Plant cell technology firm Ayana Bio has announced the appointment of Jill Zullo to the company's board of directors.

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