NEW TECH FOODS

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Earth First Food Ventures (EFFV) has launched a new $10 million Series A funding round via tokenisation.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.