NEW TECH FOODS

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.