NEW TECH FOODS

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.

Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier this month.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).