NEW TECH FOODS

Scotland’s biotechnology sector has launched the country’s first open-access 300-litre fermenter, designed to help early-stage companies scale up the production of bio-based products.

Two new open-access facilities in the Netherlands – Biotechnology Fermentation Factory (BFF) in Ede and Cultivate at Scale (CaS) in Maastricht – are set to strengthen the country’s position in cellular agriculture and precision fermentation.

French cultivated food company Gourmey has received independent validation confirming that its production model can deliver cultivated meat at a cost-competitive scale.

Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.

GEA has introduced Kytero 10, claimed to be the ‘world’s smallest’ single-use disc stack centrifuge, for use in food product development...

Allbiotech Biotechnologies has completed its first production run of the Genesys V1 bioreactor, for precision fermentation technology.

Central to the realm of cell-based meat are bioreactors – in this feature, The Cell Base unpacks the latest innovations in bioreactor tech.

The Cultivated B has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability to advance its bioreactor technology.