NEW TECH FOODS

Clean label baking ingredient manufacturer Il Granaio delle Idee has entered into a strategic partnership with Ginkgo Bioworks.

ProFuse has launched a media supplement engineered to accelerate and enhance skeletal muscle research across the cell-based meat sector.

Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.

Producer of sustainable bioactives for consumer products, Ayana Bio, has launched its Plant Cell Advantage ingredient portfolio.

Novella has unveiled prototypes of its new line of berry-derived bioactives and has opened a new pilot facility in Modiin, Israel.

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%

Meatafora's newest tech could bring the company closer to entering the marketplace with a premium cell-based meat product.

The Cell Base had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.