NEW TECH FOODS

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

Plant cell technology firm Ayana Bio has announced the appointment of Jill Zullo to the company's board of directors.

Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.