19 December 2024
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
17 December 2024
Tate & Lyle and BioHarvest partner to develop plant-based molecules for next-generation sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules.
13 December 2024
Celleste Bio closes $4.5m seed round to scale cell-cultured cocoa production
Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.
10 December 2024
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
10 December 2024
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
9 December 2024
Multus launches animal component-free FBS alternative
British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.
6 December 2024
DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
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