NEW TECH FOODS

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules.

Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.