NEW TECH FOODS

Savor has announced the commercial launch of an animal- and plant-free butter.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.

Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.