NEW TECH FOODS

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

Israeli biotech company Pluri has announced that it has received a new patent approval for its 3D bioreactor technology for use in plant...

Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD).

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Food-tech start-up Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production-method for 3D-printed foods.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.