NEW TECH FOODS

Steakholder Foods has received a positive Written Opinion from the International Searching Authority (ISA) for its international patent application (PCT/US 24/34252), which covers the printing system of its HD144 printer designed for plant-based fish.

Researchers at the University of Arkansas' Departments of Food Science and Biological and Agricultural Engineering have developed a more robust and reliable 3D-printable bio-ink using sorghum proteins, unlocking new potential for innovation in both food and pharmaceutical applications.

Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.