Umami Bioworks adds predictive feed modelling to AI platform
Singapore-based Umami Bioworks has expanded its Alkemyst AI platform with a new computational feed biology capability designed to predict how fish cells metabolise nutrients and lipids before physical feed trials begin.
AeroFarms says it will continue operations following earlier closure announcement
US vertical farming company AeroFarms said it has secured funding to continue operations, following the announcement of its closure last week.
8 January 2026
Bactolife secures over €30m in funding for gut-friendly Binding Proteins
Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.
7 January 2026
PepsiCo partners with Siemens and NVIDIA to Pioneer AI-driven digital twin technology in supply chain operations
PepsiCo unveiled a multi-year collaboration with Siemens and NVIDIA aimed at enhancing its manufacturing and supply chain operations through advanced digital twin technology and AI.
6 January 2026
TissenBioFarm develops ‘world-first’ cultivated meat with cell density equivalent to conventional meat
Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.
6 January 2026
EvodiaBio raises €6m to scale yeast-derived aroma technology globally
EvodiaBio has raised €6 million (DKK 45 million) in a new funding round to accelerate expansion across European, North American and Asian markets, as well as to broaden applications of its fermentation-based aroma technology within the beverage sector.
5 January 2026
Mosa Meat raises €15m to advance cultivated beef
Mosa Meat, a Dutch cell-cultivated beef company, has raised €15 million in new funding, following a €40 million round and a successful crowdfunding campaign, bringing total capital raised over the past two years to €58 million.
2 January 2026
New global report reveals top markets for plant-based innovation
A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.
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