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Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

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FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands

FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from...

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FARMING
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