NEW TECH FOODS

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.

South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.

Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive

The Canadian government has pledged $1 million to launch a cellular agriculture initiative in the Prairies.

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Researchers have found that guanylhydrazone-based small molecule TCB-32 could serve as an alternative to basic fibroblast growth factors.

Solis Agrosciences, a provider of specialised agricultural research services, has completed of a funding round led by Cultivation Capital.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.

Simple Planet, a South Korean alternative protein lab, has developed an innovative serum-free cell culture medium using recycled probiotics.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials