New Tech Foods is the digital hub for future-focused professionals operating at the cutting edge of food and technology. We track and unpack the breakthroughs that are transforming what we eat – and how we produce it. From cellular agriculture and cultivated meat to precision fermentation, AI-driven manufacturing and the rise of alternative proteins, we explore the technologies redefining the global food supply chain. Our platform brings together the latest developments, strategic insights and emerging trends that are shaping the future of food.
FoodBev Media – your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic food and beverage industry. Born in 2000 as a traditional ink-on-paper publisher, we've evolved into a global multimedia force with B2B publications like FoodBev, The Plant Base and Refreshment.
Chair
Richard Hall
Finance director
Sarah Pyatt
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Editorial director
Siân Yates
Sales director
Jesús Luna-Lopez
Design & production director
Jolyon Edwards
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PA to Chair
Fiona Herrington
Deputy editor
Melissa Bradshaw
Digital news editor
Rafaela Sousa
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Commissioning and production editor - Baking Europe
Claire de la Porte
Editorial assistant
Leah Smith
Senior account manager
Chiara Marangon
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Senior account manager
Roberto Donati
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Account relationship manager - Baking Europe
Dave Edmondson
Senior marketing executive
Louis Porcelli
Senior awards marketing executive
James Taylor
Design & production executive
Abi Davies
Designer
Megan Smethurst
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Finance administrator
Sarah Davies
Meet the team
Our platforms
FOODBEV MEDIA